Chinese Food
All Recipes
Pork and potato bun
My mother-in-law brought a lot of potatoes. Suddenly I thought of making steamed buns.
Spicy cold noodles
When I first arrived in Beijing, I often went shopping in Xidan. When I had lunch at noon, I thought of douhuazhuang. At that time, douhuazhuang should be the location of Hanguang department store on Xidan North Street. Small curtain. An antique... ...
Red oil wax pig ear
When I was a child, I made pig ears into wax pig ears every year after killing New Year's pigs. My mother cooked the wax pig ears and mixed them with chili oil. At that time, I thought that this simple dish was really delicious on earth. How cou... ...
Grilled chicken wings in private
Grilled chicken wings is really an irresistible food. Summer is the season of barbecue. It's the healthiest food made in our kitchen. It's also the most suitable for our taste. We can add whatever flavor we like. For example, we don't like the t... ...
Bean sprouts in cold sauce
I have no appetite in the hot summer. I boil corn and pumpkin porridge. I make bean sprouts. I mix them with spicy millet peppers and green peppers. Then I pour on my mother's own green pepper oil. Suddenly my appetite is good.
Braised noodles with lentils
Braised noodles with lentils is a common home dish. It's easy to learn. The pollution-free green beans grown in our small farmyard are sweet, healthy and organic~-
There is a kind of summer called cold noodles
It's necessary in summer ~ it's so refreshing ~ it's invincible and simple. Two steps to solve it. This is what we have to eat in summer. Don't stay in the kitchen too long. It's as hot as a little Wang. The alternative materials can be put or n... ...
Cucumber with bean curd
Yuzhu has a high nutritional value. There are many ways to eat it. It's simple, time-saving and delicious. -
Steamed pork ribs with flour
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
Agaric with oyster sauce
Cabbage is a southern vegetable. It can be made several times. Today, we add agaric with oyster sauce. The taste is richer
Fried conch slices with oil
First of all, I want to say that the taste of this dish is very good. The production method is also very good. But there is a big problem that the conch slices I bought are not very good. Because I don't have a knife maker. So I bought the conch... ...
Orleans beef burger
Every time children watch TV ads, they always say they eat hamburgers. But the hamburger outside. I'm worried about the freshness of the ingredients. After all, there have been bad reports. Do it yourself. The hamburger embryo was made by planti... ...
Steamed yellow croaker
I use frozen yellow croaker. If there is fresh yellow croaker, the effect is better. Frozen fish can also be made very delicious in this way.
Noodles half mixed with noodles
The noodles in the cafeteria of Yifu are really hot recently. It's simple. It tastes great. It's really delicious. After it's done, my baby can't stop praising it. It's delicious. But the baby says she'll eat hot next time. But it's still the wa... ...
Chicken gizzards with melon strips
Chicken gizzards are my favorite food. It tastes good. It's chewy. Chicken gizzard is chicken stomach. It helps digestion. It's very rich in protein. It's good to fry and eat cold sauce. It also has the function of iron supplement. Women should eat more.
Stir fried towel gourd
The crispness of the tip of the loofah always lingers on the tip of the tongue. Pinch the tip and the tenderest part of the loofah rattan to make a cold dish. It's fresh and refreshing. There are also antiviral and antiallergic active ingredient... ...
